Lavraki (Whole)
Mediterranean Sea Bass “Bronzino”
$44
Basa Santorini
Over Diced Grilled Tomatoes, Onions, Peppers, Grilled Feta Cheese & Tomato Sauce
$32
Broiled Salmon
Salmon filet cooked in a garlic white wine sauce with lemon and oregano
$35
Stuffed Filet of Flounder
Stuffed with Feta & Spinach in a Garlic Wine Sauce
$33
Broiled Shrimp Scampi
Served with Rice Pilaf
$30
Shrimp Santorini
Over Diced Grilled Tomatoes, Onions, Peppers, Grilled Feta & Tomato Sauce
$34
Stuffed Shrimp
Stuffed with Spinach & Feta and Topped with Melted Mozzarella
$34.50
Salmon Kebob
Salmon Filet Cut into Cubes with Grilled Onions, Peppers & Tomatoes
$38
