Santorini is the southern-most Cycladic Island in the Aegean.

The island, which covers 73 Square Kilometers, is broken up into 13 villages, with a total population of just over 13,000 people. Known for its exceptionally friendly people, thriving center of commerce, exciting nightlife, magnificent view, and delicious food, the Isle of Santorini is rich in culture and heritage. The island’s cuisine is dependent on locally grown produce, fish, and, seafood from the Aegean Sea. The island is also noted for its incredible selection of dry red and white wines. These foods help make the Greek cuisine one of the most balanced and nutritious meals in the world.

At Santorini Greek Restaurant, we use only the finest and freshest ingredients in all of our meals. Our meals are authentically Greek, and are prepared with the passion and skill that has made Greek food so well respected. Please view our menu to see how we offer a “Taste of Greece” in everything that we make.